I have worked in the culinary industry since the age of 15, where I began my career at a popular dinner theater in  my hometown Calgary, Canada.  I honed my craft at the South Alberta Institute of Technology.
I love checking out hole in the wall resturants around the Valley of the Sun.

 

  

Banquet Captain

Getting to know what’s important to you,

and then stepping it up a notch, is what’s important to me.

I take pride in exceeding expectations. I grow a very large no pesticide garden just outside of Phoenix, which will eventually soon appear in some of our dishes at your events!

Richard Preston

Executive Chef

 

Events Coordinator

Love sharing smiles, being of service and bringing people together.  Dinner when I was growing up and in my  house today, is a thing, we gather and enjoy a meal together.  Food always delicious and the best of company.  At Copper Square Kitchen, I get to work with the best people; creative, grounded, and completely out of this world talented.  

Andy Stewart

Susie Cook

 

 

Senior Event Sales Manager

Calm, cool and collected.  This is definitely not my first rodeo.

I strive for a smooth, stress free planning experience and an unforgettable, amazing event.

Every client has their own unique needs and my goal is to figure out what they are and design an event that will exceed all of your expectations. 

Lori Schacher

Meet the Team

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